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Monday, July 5, 2010

HAPPY INDEPENDANCE DAY!




Dariana may be an elf living in an alternate universe, but her pie would fit right in at any Fourth of July Celebration. It's a little extra trouble, but worth it. Ask Tylden!

Dariana Silvan's Apple Pie
(Sometimes known as Tylden Bait)


For the Crust:

1½ cups of all-purpose flour½ teaspoon salt
6 tablespoons cold butter, cut into small pieces
3 tablespoons shortening
½ cup extra sharp grated cheddar cheese
5-6 tablespoons ice water.

Mix flour and salt in a bowl. Cut in butter and shortening with a pastry blender until crumbly. Toss in cheese with a fork. Add water one tablespoon at a time, mixing until soft dough forms. Chill covered for 15 minutes. Roll on a floured surface and place in pie plate. Chill for 30 minutes. Proceed with recipe.
For the Pie:

½ cup sugar
3 tablespoons all-purpose flour
1-teaspoon ground cinnamon
1/8-teaspoon salt
6 cups thinly sliced apples of assorted varieties. This will be about six apples. (Just go to
the market and get six different kinds.)
1 teaspoon lemon juice
1 recipe topping mix (recipe follows)
Preheat over to 375F.
Mix sugar, flour, cinnamon, and salt in a small bowl. In large bowl toss apples slices with lemon juice. Add flour mixture and toss to coat. Transfer to chilled cheese crust. Sprinkle with topping and place pie on a cookie sheet. Cover edges with foil. Bake for 25 minutes. Remove foil and bake an additional 25 minutes.

Topping Mix:

1 cup packed dark brown sugar
½ cup all-purpose flour
½ cup quick cooking rolled oats
½ cup cold butter
Mix together brown sugar, flour, and oats. Cut in butter until it resembles course crumbs.

3 comments:

  1. I just ADORE when you post recipes...I have got to try this one too!!! Thank you!

    ReplyDelete
  2. Kathy--Kind of you to say so but I know you want chocolate!

    M.V.--It's so good!

    ReplyDelete